Shock Freezing Cabinets ABAT SHOCK-6-11, SHOCK-40-01, etc.
The forced ventilation system prevents the appearance of bacteria and allows products to stay fresh longer.
Shock freezing chambers are used for fast cooling to the desired temperature of freshly prepared products without loss of taste. This is very useful in restaurants, fast food chain outlets and hotel complexes.
- SHOCK-4-1/1, SHOCK-6-1/1, SHOCK-10-1/1. Technical specifications.
- SHOCK-20-1/1, SHOCK-20-1/ P, SHOCK-20-1/1 M. Technical characteristics.
- SHOCK-20-1/ 1PM. Technical specifications.
- SHOCK-20-1/ 1PM-01. Technical specifications.
- SHOCK-10-1/ 1AEF, SHOCK-20-1/ 1AEF. Technical specifications.
- SHOCK-40, SHOCK-40-01. Technical specifications.
- SHOCK-20-1/ 1T, SHOCK-20-1/ 1T-01. Technical specifications.
- SHOCK-5-1/1, SHOCK-6-1/1, SHOCK-10-1/1 LIGHT series. Operation manual.
The TDSH-40-11 trolley is designed to move GN 1/1 gastro containers and place them inside the working chambers of the shock freezing cabinet SHOCK-40-01.
The TSH-20-1/1 trolley is designed to move GN 1/1 gastro containers and place them inside the working chambers of the shock freezing cabinet for SHOCK-20-1/ 1T-01 and PKA 20.
All ABAT products
About ABAT
-
EXPERIENCE AND LEADERSHIP
The company has been successfully operating in the market of commercial and technological equipment for 60 years, rightfully occupying a leading position in this segment. The accumulated experience of service allowed us to design and create a whole range of thermal equipment for public catering. -
MODERNIZATION OF PRODUCTION
The use of high-quality components and equipment from the world's best manufacturers allows the company to produce high-quality products, constantly expand and modernize the nomenclature, flexibly respond to changes in market conditions, increase production volumes. -
GROWTH AND IMPROVEMENT
To date, the production shop of the plant has an area of 3000 m2. It employs more than 650 people. The company is systematically working to find new technical solutions, improve the quality of equipment and expand the offered product range.
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