Drying cabinets ABAT SHS-32-2G, etc.
Drying cabinet (dehydrator) it allows drying herbs, herbs, fruits, vegetables, berries, nuts, mushrooms, pasta in industrial volumes, as well as preparing pastilles, yogurt, dried meat and fish, bases for raw food pizzas, cakes, pies and other raw food dishes (fruit chips, bread, kozinaki, sweets, cookies and cakes) in public catering and trade enterprises, as well as on farms and agricultural enterprises.
- SHS-32-1. Technical specifications.
- SHH-32-1-02 . Technical specifications.
- SHS-32-2B. Technical specifications.
- SHS-32-2B-02. Technical specifications.
- SHS-32-2G. Technical specifications.
- SHS-32-2G-02. Technical specifications.
All ABAT products
About ABAT
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EXPERIENCE AND LEADERSHIP
The company has been successfully operating in the market of commercial and technological equipment for 60 years, rightfully occupying a leading position in this segment. The accumulated experience of service allowed us to design and create a whole range of thermal equipment for public catering. -
MODERNIZATION OF PRODUCTION
The use of high-quality components and equipment from the world's best manufacturers allows the company to produce high-quality products, constantly expand and modernize the nomenclature, flexibly respond to changes in market conditions, increase production volumes. -
GROWTH AND IMPROVEMENT
To date, the production shop of the plant has an area of 3000 m2. It employs more than 650 people. The company is systematically working to find new technical solutions, improve the quality of equipment and expand the offered product range.
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