Spiral dough mixers ABAT TMS-ZON-1TS, TMS-ZON-2TS, etc.
To automate the production processes of bakery and confectionery products, professional kneading machines (TMM), short - dough mixers were created.
Dough mixers are perfect for restaurants, canteens and cafes that have their own pastries (pizzas, dumplings, dumplings). Small and large catering establishments also use this type of equipment.
Dough for French baguette or Italian ciabatta, Russian Borodino bread or Bamberg fladen - bake traditional products of any cuisine in the world!
Dough mixers are perfect for restaurants, canteens and cafes that have their own pastries (pizzas, dumplings, dumplings). Small and large catering establishments also use this type of equipment.
Dough for French baguette or Italian ciabatta, Russian Borodino bread or Bamberg fladen - bake traditional products of any cuisine in the world!
- TMS-ZON-1TS, TMS-ZON-2TS. Technical specifications.
- TMS-ZON-MC, TMS-40NN-2TS. Technical specifications.
- TMS-40NN-2P, TMS-60NN-2P. Technical specifications.
- TMS-80NN-2P, TMS-100NN-2P, TMS-120NN-2P. Technical specifications.
All ABAT products
The group «New Technologies» offers products from the plant ABAT: food-cooking boilers, steam convectomats, convection ovens, shock freezers, ice generators, dishwashers, spiral dough mixers, planetary mixers, electromechanical equipment, rotary cabinets, pizza ovens, hearth baking cabinets, frying cabinets, heat lines, induction cookers, refrigerator cabinets, tables, table display cases, exhaust umbrellas, supply and exhaust, contact grills, table fryers, boiling pots, distribution lines, salad bars, sterilizers, accessories, neutral equipment
About ABAT
The CHUVASHTORGTEKHNIKA plant (Cheboksary) is the most successful domestic company for the production of technological devices for commercial use. The products are marketed under the ABAT trademark. The company produces reliable and easy-to-operate: thermal, baking, refrigeration, electromechanical, dishwashers, ventilation, commercial and peripheral professional equipment, for food shops of schools, kindergartens, canteens of state and medical institutions, private bakeries, galleys of modern ships, restaurant kitchens and public catering enterprises of any type.
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EXPERIENCE AND LEADERSHIP
The company has been successfully operating in the market of commercial and technological equipment for 60 years, rightfully occupying a leading position in this segment. The accumulated experience of service allowed us to design and create a whole range of thermal equipment for public catering. -
MODERNIZATION OF PRODUCTION
The use of high-quality components and equipment from the world's best manufacturers allows the company to produce high-quality products, constantly expand and modernize the nomenclature, flexibly respond to changes in market conditions, increase production volumes. -
GROWTH AND IMPROVEMENT
To date, the production shop of the plant has an area of 3000 m2. It employs more than 650 people. The company is systematically working to find new technical solutions, improve the quality of equipment and expand the offered product range.
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