Shock freezing chambers ABAT SHOKK-201, SHOKK-203, etc.

Shock freezing chambers SHOKK-201, SHOKK-202, SHOKK-203 are designed for rapid cooling and freezing of various food products and semi-finished products for their further storage in low-temperature warehouses of public catering enterprises.
- Shock freezing chambers SHOKK-201, SHOKK-202, SHOKK-203. Operation manual.
- Shock freezing chambers SHOKK-201. Technical specifications.
- Shock freezing chambers SHOKK-202. Technical specifications.
- Shock freezing chambers SHOKK-203. Technical specifications.
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About ABAT
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EXPERIENCE AND LEADERSHIP
The company has been successfully operating in the market of commercial and technological equipment for 60 years, rightfully occupying a leading position in this segment. The accumulated experience of service allowed us to design and create a whole range of thermal equipment for public catering. -
MODERNIZATION OF PRODUCTION
The use of high-quality components and equipment from the world's best manufacturers allows the company to produce high-quality products, constantly expand and modernize the nomenclature, flexibly respond to changes in market conditions, increase production volumes. -
GROWTH AND IMPROVEMENT
To date, the production shop of the plant has an area of 3000 m2. It employs more than 650 people. The company is systematically working to find new technical solutions, improve the quality of equipment and expand the offered product range.
NEW TECHNOLOGIES GROUP
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