Boilers, sterilizers ABAT KVE-15, KVE-30, KEN-50, etc.
KVE boilers are designed for heating and boiling water at catering establishments.
They are used both independently and as part of technological lines.
The KEN-50 and KEN-100 boilers are equipped with an indicator of the inclusion of heating elements, a drain tap and water level sensors.
MODELS: KVE-15, KVE-30, KEN-50, KEN-100
They are used both independently and as part of technological lines.
The KEN-50 and KEN-100 boilers are equipped with an indicator of the inclusion of heating elements, a drain tap and water level sensors.
MODELS: KVE-15, KVE-30, KEN-50, KEN-100
The sterilizer for knives STN-18 is designed for disinfection of knives of large and small sizes and other tools at trade and catering enterprises. Capacity of 18 tools (max knife handle length -120 mm, max knife blade length - 280 mm, min knife blade length - 160 mm), timer 10...60 min.
All ABAT products
The group «New Technologies» offers products from the plant ABAT: food-cooking boilers, steam convectomats, convection ovens, shock freezers, ice generators, dishwashers, spiral dough mixers, planetary mixers, electromechanical equipment, rotary cabinets, pizza ovens, hearth baking cabinets, frying cabinets, heat lines, induction cookers, refrigerator cabinets, tables, table display cases, exhaust umbrellas, supply and exhaust, contact grills, table fryers, boiling pots, distribution lines, salad bars, sterilizers, accessories, neutral equipment
About ABAT
The CHUVASHTORGTEKHNIKA plant (Cheboksary) is the most successful domestic company for the production of technological devices for commercial use. The products are marketed under the ABAT trademark. The company produces reliable and easy-to-operate: thermal, baking, refrigeration, electromechanical, dishwashers, ventilation, commercial and peripheral professional equipment, for food shops of schools, kindergartens, canteens of state and medical institutions, private bakeries, galleys of modern ships, restaurant kitchens and public catering enterprises of any type.
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EXPERIENCE AND LEADERSHIP
The company has been successfully operating in the market of commercial and technological equipment for 60 years, rightfully occupying a leading position in this segment. The accumulated experience of service allowed us to design and create a whole range of thermal equipment for public catering. -
MODERNIZATION OF PRODUCTION
The use of high-quality components and equipment from the world's best manufacturers allows the company to produce high-quality products, constantly expand and modernize the nomenclature, flexibly respond to changes in market conditions, increase production volumes. -
GROWTH AND IMPROVEMENT
To date, the production shop of the plant has an area of 3000 m2. It employs more than 650 people. The company is systematically working to find new technical solutions, improve the quality of equipment and expand the offered product range.
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