Rotary ovens, rack cabinets ABAT RPSH-16-21M, RPSH-18-8- 6MR, etc.
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Fans create a constant movement of hot air in the oven, ensuring uniform heat distribution throughout the working chamber, which, together with the rotation of the trolley, allows for uniform baking of products, both on a separate baking tray and at all levels of the stud trolley.
- RPSH-16-2/ 1M (included TSHG-16-01 or TSHG-16-2/1), RPSh-18-8- 6MR. Technical specifications.
- RPSH-10-6- 4P. Operation manual.
- RPSH-16-6- 4G EXPERT series (gas/diesel). Operation manual.
- RPS-18-8- 6SHR EXPERT series. Technical specifications.
- RPSH-16-2/ 1L LIGHT series (included TSHG-16-01 or TSHG-16-2/1). Operation manual.
- RPSH-18-8- 6MR, RPSH-18-8- 6LR LIGHT series. Technical specifications.
- RPSH-18-8- 6MR, RPSH-18-8- 6SHR, RPSh-18-8- 6LR. Operation manual.
The thermal proofing cabinet of the SRT type is designed for proofing small-piece bakery and confectionery products at public catering enterprises. The cabinet can be used in catering establishments both independently and as part of a processing line.
- SRT-18, SRT-16P, SRT-16. Technical specifications.
- SRT-8, SRT-12, SRT-12M, SRT-12EM. Technical specifications.
- SRT-10-1/ 1M. Technical specifications.
- SRT-10-6- 4P. Technical specifications.
- SRT-16M (two glasses). Technical specifications.
- SRT-18M. Technical specifications.
- SRT-18P. Technical specifications.
The SRT-6-ESP Super proofing cabinet for hearth baking cabinets of the Super series is designed for proofing bakery and confectionery products at public catering and trade enterprises. The proofing cabinet is equipped with built-in temperature and humidity sensors that provide accurate temperature and humidity control at every moment of the proofing process.
Rotary baking cabinet RPSH-16-6-4 , the EXPERT series is cascade-tray type steam humidification, magnified door glass, fan speed adjustment, humidity adjustment from 0 to 100%, memory for 110 programs, 4 stages in each program, firmware via USB port.
The TSHG hairpin trolley is an auxiliary equipment for catering establishments and is used for the installation and transportation of baking trays.
- TSHG-11-8-6 , TSHG-14-8-6 . Technical specifications.
- TSHG-16-01, TSHG-18-8-6 . Technical specifications.
- TSHG-16-6-4 , TSHG-18-8-6 . Technical specifications.
- TSHG-16-2/1. Technical specifications..
All ABAT products
About ABAT
-
EXPERIENCE AND LEADERSHIP
The company has been successfully operating in the market of commercial and technological equipment for 60 years, rightfully occupying a leading position in this segment. The accumulated experience of service allowed us to design and create a whole range of thermal equipment for public catering. -
MODERNIZATION OF PRODUCTION
The use of high-quality components and equipment from the world's best manufacturers allows the company to produce high-quality products, constantly expand and modernize the nomenclature, flexibly respond to changes in market conditions, increase production volumes. -
GROWTH AND IMPROVEMENT
To date, the production shop of the plant has an area of 3000 m2. It employs more than 650 people. The company is systematically working to find new technical solutions, improve the quality of equipment and expand the offered product range.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for ABAT products.
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